A perfectly sweet, rich and smooth jar of cajeta (Mexican caramel). Similar to cow's milk dulce de leche, but slightly less sweet and with a more nuanced flavor profile. Use cajeta as a spread, topping, or dipping sauce. Try it on toast, with apples, over pancakes, waffles or ice cream. Super tasty with churros, pretzels, crepes ... or add a spoonful to your coffee and blend for an extra luxurious and thick sweetener in the morning. 

Made by Josefa, a family-owned enterprise making cajeta for four generations. Made in México in small batches with only simple, wholesome ingredients: goats milk, pure cane sugar, organic agave syrup, and baking soda. That's it!

• 11.6 oz. jar
• Gluten - free
• Natural crystallization can occur; if so, soak in warm bath or heat at small increments in microwave (without lid)
• by Josefa