Relax and unwind with our Central Coast incense gift box featuring hand-dipped incense sticks, essential oil, a terracotta incense holder, and a bar of Mexican cacao. A versatile gift box for any occasion.
California’s Central Coast is a place of natural rugged beauty. Take the twisting and turning Pacific Coast Highway and you’ll drive through quiet little beach towns and past sheer cliffs that give way to the wild, rocky shoreline and thundering Pacific Ocean. Head inland and you’ll pass rolling golden hills, lush green vineyards, and fields of sun-soaked wildflowers. The air is fresh and touched with lavender. The essential oil blend and hand-dipped incense sticks are inspired by the refreshing and cooling notes of the Central Coast, including tea tree, peppermint, florals, and herbaceous scents of lavender and clary sage.
Every box is finished with a ribbon, ready for gifting. If a gift note is desired, please include the text in the message at checkout.
Each gift box contains:
Terracotta Incense Holder. Large ceramic incense holder featuring an unglazed, terracotta-style rim, and a shiny black glazed interior. Handcrafted in Baja, México in a woman-owned studio with clay sourced from Oaxaca. Each piece is individually signed by the designer and maker, Olivia. 5.25" diameter.
Central Coast Essential Oil Blend. Made from 100% pure, ethically sourced essential oils and packaged in a recyclable matte black glass bottle. Add a few drops to your diffuser or blend with a carrier oil. 0.5 fl. oz., 15 mL. Custom blended and bottled by Hewn Goods.
Central Coast Incense. Box of 20 incense sticks, hand-dipped with 100% all natural essential oils. Each stick burns for approximately 60 minutes. Light the end of the incense at a slight angle, and allow the flame to burn for approximately 10-15 seconds. Blow the flame to extinguish. Always burn incense on a heatproof, non-flammable surface in a well-ventilated room away from flammable materials. Never leave unattended. Made by Hewn Goods.
BUNA chocolate bar. Delicious, ethically sourced chocolate featuring 70% cacao and 30% panela (unrefined whole cane sugar, common in México and Latin America). Made by BUNA, a certified B-Corp. 42 grams.
